I designed a set of seasonal menus for Ewe, incorporating soft, organic illustrations to reflect the fresh, wholesome feel of the restaurant. The à la carte menu features delicate spring flowers, setting a calm, elegant tone for the dining experience. For the Sunday roast menu, I created a more rustic feel using hand-drawn vegetables—bringing warmth and a cozy, comforting vibe that ties into traditional Sunday meals. Both menus are visually distinct but still part of a cohesive brand identity.
